Friday January 12th  2024    4:00 pm – 7:00 pm

These short afternoon courses are all based around Italian food values……. simplicity.

Whether it’s a wild mushroom pappardelle or pea & mint risotto, you’ll find out that less, really is more.

Enjoy the 3 1/2 hour class with dinner and glass of wine, with plenty of time to hop on the ferry home!

Course Overview

Duration: 4:00 – 7:00pm

Maximum student to tutor ratio: 8-1

Welcome: Meet Rupert and see for yourself the Philleigh Way farmhouse cookery school and garden.

The Day: The course includes two demonstrations and two practical sessions, with a 2 course dinner provided, along with a crisp glass of wine (you deserve it!)

Close: Have a chat with fellow course attendees and members of the Philleigh Way team.

This is a guide to the evenings activities / menu and may vary depending on the season as well as the group’s interest.

Sample dishes

Panzanella

Caponata

Minestrone

Wild mushroom Pappardelle

Pea & Mint risotto

Calamari & Aioli

Grilled Sardines with Salsa Verde

Pan fried Gnocchi with Italian sausage

Skills

Pan frying

Pasta

Bread

Dressings

Age suitability: 16+ or 13+ if accompanied by a paying adult.

Find out more and book your place here