Make your special someone feel loved this Valentine’s Day by treating them to a decadent dinner, designed for sharing. Join us between Wednesday 14th February – Saturday 17th February for a very romantic rendezvous at our candlelit restaurant.

Take in the rich ambience of our surroundings and enjoy a very memorable evening with your one and only. 

Indulge yourself this Valentine’s Day

Our talented team, led by Head Chef Ollie Wyatt, have crafted an exclusive sharing menu showcasing the best of Cornish cuisine for the most romantic day of the year. 

Start the night with a complimentary glass of fizz before savouring locally caught oysters followed by a sumptuous selection of starters. For mains choose between an indulgent chateaubriand or sink your teeth into our Cornish seafood grill. Finish the night on a sweet note with an Alverton white chocolate fondue.

Our regular à la carte menu, with a selection of seasonal dishes, will also be available.

Two to share £89 | Main course only £69

Glass of fizz on arrival

Porthilly oyster

Natural with pickled shallot and lemon or grilled Kilpatrick

Starter

Sharing board

Smoked salmon, duck breast, poached pear, blue cheese, Stone’s sourdough toast, olives, rocket

Mains

 Ollie’s chateaubriand

400g double beef fillet, smoked bacon dauphinoise, stem broccoli, chantenay carrots, bearnaise, wine jus

Cornish seafood grill

½ shell scallops, monkfish, prawns, bass fillet, saffron aioli, stem broccoli, home cut chips

Dessert

White chocolate fondue

Caramel sponge, honeycomb, strawberries, raspberries, white chocolate raspberry ice cream

Vegetarian and vegan menu on request

  Book tickets and find out more here